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Cream cheese dip with spring onions

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Ingredients for 1 servings:

  • 200 g herb cream cheese
  • 200 g natural yogurt, 1.5%
  • 200 g sour cream
  • 1 bunch of spring onions
  • 1 pinch(s) of pepper
  • 1 pinch of salt
  • 1 pinch(s) of curry, amount to taste
  • 1 clove(s) garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, simple, delicious

Finely chop the spring onions, peel and mince the garlic. Mix the cream cheese, yogurt, and sour cream well, then add the spring onions and garlic to the dip. Season to taste. Serve with delicious crackers and vegetables such as cucumber, carrots, and kohlrabi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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