in Recipes

Dill-Mustard-Sauce

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Ingredients for 1 servings:

  • 3 tbsp mustard
  • 2 tbsp water
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 110 ml oil (sunflower oil)
  • n. B. Dill
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the mustard, water, honey, and lemon juice in a blender, gradually stirring in the oil. Season the finished sauce with dill, salt, and pepper. It tastes great as a dressing for salmon appetizers or as a fondue sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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