in Recipes

Fresh garlic and spring onion dip

updated

Spread the love

Ingredients for 1 servings:

  • 1 bottle of sauce (garlic sauce)
  • 1 cup sour cream
  • 6 garlic cloves
  • 1 bunch of spring onions
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ideal for barbecue season

Finely chop the garlic cloves and thinly slice the spring onions. You can also add some of the green parts for an extra flavor. Mix the garlic and onions with the garlic sauce and sour cream, then season the dip with salt, pepper, and sugar. It’s best to refrigerate overnight.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed zucchini

Spare ribs, perfectly marinated