in Dessert Recipes

Raspberry meringue cream

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Ingredients for 4 servings:

  • 500 g raspberries, also frozen
  • 4 tbsp Amaretto or raspberry liqueur
  • 300 g whipped cream
  • 6 meringue(s), small white, crumbled

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

The berry summer dream – fresh and delicious

Place the raspberries in a bowl and drizzle with the liqueur. Cover with plastic wrap and chill in the refrigerator for 2 hours. Whip the cream in a large bowl until soft peaks form. Then fold in the liqueur raspberries. Sprinkle the crushed meringues over the top and gently fold in. Transfer to a serving bowl and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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