in Dessert Recipes

Exotic Cream

updated

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Ingredients for 4 servings:

  • 1 pack of pudding powder (paradise cream), e.g. coconut chocolate chip
  • 1 can pineapple, sliced
  • 500 g low-fat curd cheese
  • e.g. sugar or sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, fresh and delicious as a dessert

Prepare the paradise cream according to the package instructions. Stir in the quark. Drain the pineapple and reserve the juice. Stir into the cream according to your taste and desired consistency and season with sweetener/sugar. Fold in the pineapple. It’s best to refrigerate it; the cream usually tastes even better the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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