in Recipes

Chocolate glaze

updated

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Ingredients for 1 servings:

  • 75 g chocolate coating
  • 1 cup powdered sugar
  • 2 tsp milk or cognac

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for cakes

First, melt the chocolate coating with the powdered sugar. Then add the milk or cognac. Mix everything together over low heat, stirring vigorously and constantly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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