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Currant mustard dip

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Ingredients for 1 servings:

  • 2 tbsp jam (blackcurrant),
  • ½ tsp mustard, hot
  • 1 ½ tbsp balsamic vinegar
  • 1 ½ tsp peppercorns, green
  • n. B. Pfeffer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also works with sour cherries

Finely chop the green peppercorns. Then add them to a bowl with the remaining ingredients and stir or puree until smooth. Finally, add pepper if desired. This creates a dip that’s perfect for grilled fish, poultry, and meat, and is a little different.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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