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Rabbit croissants with sesame

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Ingredients for 2 servings:

  • 150 g pasta (horn pasta)
  • 2 m.-large carrot(s)
  • 1 tbsp oil (rapeseed oil)
  • 2 tbsp sesame seeds
  • 300 ml vegetable stock
  • 1 tbsp cream
  • 1 tsp honey
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Vegetarian main meal for 1 adult and 1 toddler aged 1 year and over: Cook the noodles in plenty of salted water according to the package instructions until al dente. Meanwhile, wash, peel, and thinly slice the carrots. Heat the oil in a pan and lightly fry the sesame seeds, then the carrots. Pour in the vegetable stock and cook the carrots over medium heat for 8-10 minutes until soft. Stir in the cream and season with honey, salt, and a pinch of pepper. Finally, stir the noodles into the carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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