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Leftover sugar snap peas pan

updated

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Ingredients for 1 servings:

  • 100 g sugar snap peas
  • 3 potatoes
  • 2 carrots
  • 1 onion(s)
  • 2 Cabanossi or similar sausages
  • 200 g cream
  • ½ tsp salt
  • 1 pinch(s) of pepper
  • 1 tbsp Parmesan
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Quick, easy, delicious

Peel and chop the potatoes, onions, and carrots. Wash and halve the snow peas, and chop the Cabanossi. Combine everything in a casserole dish. Then combine the cream, egg, salt, pepper, and finely grated Parmesan cheese and pour into the casserole dish with the remaining ingredients. Bake in the oven at 200°C (400°F) top/bottom heat for about 30 minutes, or a little longer if you don’t want it al dente.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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