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Honey Chili Mustard

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Ingredients for 6 servings:

  • 140 g mustard, medium hot (Bautz’ner)
  • 40 g honey
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 pinch of chili powder
  • 2 chili peppers, dried

Instructions

Working time approx. 5 minutes; Rest period approx. 4 days; Total time approx. 4 days 5 minutes

sweet and spicy, perfect for barbecue

Warm the honey slightly until it becomes liquid and easy to mix (e.g., place it in a cup in the microwave for 1 minute). Chop the dried chili peppers and mix well with the other ingredients. Then pour into a lidded jar and let it steep for 4 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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