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iced tea

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Ingredients for 4 servings:

  • 1 lemon(s)
  • 1 liter of water
  • 5 tea bags, e.g. fruit tea, rosehip, peppermint
  • 2 tbsp sugar
  • Ice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil 4 dl of water, add the tea bags, and let it steep for 5-8 minutes. Remove the tea bags, pour the tea into a teapot, and fill with the remaining water. Mix the squeezed lemon with the sugar and add it. Stir and add ice cubes to the teapot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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