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Pork medallions with thyme and mustard crust

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Ingredients for 2 servings:

  • 300 g pork fillet(s)
  • salt and pepper
  • 1 tsp mustard
  • 1 tsp thyme, picked leaves
  • 1 tbsp butter
  • 2 tbsp breadcrumbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the pork fillet into medallions and flatten them slightly. Season with salt and pepper, and brush one side with mustard. Sprinkle with thyme leaves. Heat the butter in a pan. Press the medallions into the breadcrumbs on the mustard side and fry gently on both sides in the butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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