in Recipes

Roros matjes with onions

updated

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Ingredients for 2 servings:

  • 4 herring fillets
  • 2 onions

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the ‘normal’ way of eating matjes, without all the cream and mush.

Peel the onions and slice them into rings. Arrange the herring fillets on plates and arrange the onion rings on top. Enjoy with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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