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Mushroom pie

updated

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Ingredients for 1 servings:

  • 250 g mushrooms, finely chopped
  • 1 tbsp onion(s), finely chopped
  • 125 g butter
  • 90 g cream cheese
  • Worcestershire sauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made quickly

Gently fry the mushrooms and onions in butter for about 3 minutes. Blend the mixture with the cream cheese and season with Worcestershire sauce. Keep refrigerated until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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