in Dessert Recipes

Strawberry-Rhubarb-Tiramisu

updated

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Ingredients for 4 servings:

  • 500 g quark (0.2% fat)
  • 250 g yogurt (0.1% fat)
  • 60 g sugar
  • 1 packet of vanilla sugar
  • 12 ladyfingers
  • 500 g strawberries
  • 800 g rhubarb
  • 1 tsp cocoa powder
  • 2 egg whites

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

low in calories, very refreshing and easy!

Cut the rhubarb into small pieces and simmer with 20g of sugar for about 15 minutes, then let cool. Mix the yogurt with the quark, the remaining sugar, and vanilla sugar until creamy. Beat the egg whites until stiff and fold in. Mix about 1/3 of the rhubarb compote into the cream (more to taste). Cut the strawberries into pieces. Line a baking dish with the sponge fingers. Add a layer of cream, then strawberries, more cream, then rhubarb compote, and more cream. Chill for about 30 minutes. Dust with cocoa powder before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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