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Fish for Friend

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Ingredients for 4 servings:

  • 400 pasta (black tagliatelle), al dente
  • 200 g scampi (frozen)
  • 1 pack of saffron threads
  • 1 fish stock paste
  • 125 ml white wine
  • 1 cup of cream
  • olive oil
  • Salt and pepper, white

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the scampi in a pan with a little olive oil and deglaze with the white wine. Add the fish paste, top up with the cream, bring to a boil, and add the saffron threads. Season with salt and white pepper and serve with the black pasta cooked al dente.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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