Minced meat with pasta

Ingredients for 4 servings:

• 400 g minced beef
• 4 onions
• 1 garlic clove(s)
• 2 vegetable stock cubes or beef stock for 1 liter of broth
• 1 bay leaf
• 2 tbsp oil
• 400 g pasta (horn pasta)
• 50 g cheese, grated Emmental

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat a little oil in a frying pan and add the minced beef in batches and brown. Add 2 finely chopped onions and a crushed garlic clove and sauté. Dust the whole thing with flour and season with salt and pepper. Deglaze with the beef or vegetable stock, stir well, and bring to a boil. Add the bay leaf, cover, and simmer for about 20 minutes. Then remove the bay leaf and add the pasta. Mix well, cover, and simmer for another 12-15 minutes. Peel the remaining two onions, halve them, and slice them into thin strips. Heat a little oil again in the frying pan, add the onions, and make an onion roux, stirring and tossing constantly. Place the pasta in a bowl, sprinkle with grated Emmental cheese, and pour the onion roux over the top.