in Recipes

Eggnog waffles

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Ingredients for 10 servings:

  • 3 eggs
  • 150 g powdered sugar
  • 2 packets of vanilla sugar
  • 150 ml oil
  • 150 ml egg liqueur
  • 75 g flour (wheat flour)
  • 75 g cornstarch
  • 2 tsp baking powder, level

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat eggs with powdered sugar and vanilla sugar until frothy. Briefly stir in oil and egg liqueur. Mix flour with baking powder and cornstarch and stir in portions. Bake in a waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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