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Light egg salad with ham

updated

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Ingredients for 1 servings:

  • 100 g light cream cheese (with or without herbs)
  • 2 tbsp sour cream
  • 3 eggs, hard boiled
  • 4 slices of ham
  • salt and pepper
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the hard-boiled eggs and halve them lengthwise. Remove the yolks. Mix the cream cheese with the sour cream. Mash the egg yolks and stir them into the cream cheese and sour cream. Chop the egg whites and ham into small pieces and stir them in. Season with salt, pepper, and parsley. Serve with baguette or bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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