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crumbly plum cakes

updated

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Ingredients for 8 servings:

  • 1 egg(s)
  • 50 g butter
  • 50 g sugar
  • 200 g flour
  • 1 tsp baking powder
  • 8 plums
  • 1 tsp sugar
  • 2 tbsp almond flour
  • 3 pinch(s) cinnamon
  • Butter and breadcrumbs for the molds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

fixed

Make a firmer batter from the ingredients, from egg to baking powder. Set aside ¼ of the batter and form 8 balls from the remaining batter. Flatten them and place them in greased, breadcrumb-coated baking dishes. Pit the plums, cut them into small pieces, and place them on top of the batter in the baking dishes. Add 1 teaspoon of sugar, 2 tablespoons of almond flour, and the cinnamon to the remaining batter. Knead the crumbles into crumbs and spread them on top of the plums. Bake in a preheated oven at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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