in

Loose cake base

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Ingredients for 1 servings:

  • 4 eggs
  • 8 tbsp oil
  • 8 tbsp sugar
  • 8 tbsp flour
  • ½ tsp baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Mix everything together and bake in the tin in a preheated oven at 200°C top/bottom heat for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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