in Recipes

Spaghetti – Tuna Casserole

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Ingredients for 4 servings:

  • 250 g pasta (spaghetti)
  • 2 cans of tuna
  • 1 bunch of broccoli
  • 1 cup of cream
  • 1 cup crème fraîche with herbs
  • 1 cup of crème fraîche with garlic
  • 125 g cheese (Gouda)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook spaghetti as usual. Divide the broccoli into florets and cook in salted water until crisp. Stir in the cream and crème fraîche, salt, pepper, and tuna. Place the broccoli on top, sprinkle with cheese, and bake for 35 minutes at 175 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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