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Savory cream cheese frosting

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Ingredients for 4 servings:

  • 1 small jar of mixed pickles
  • 1 pack of lactose-free cream cheese (e.g. from Minus L)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

lactose-free and gluten-free

Place the mixed pickles in a sieve and drain well. The sauce can be discarded; it won’t be needed for this recipe. Place the drained mixed pickles in a bowl with the package of lactose-free cream cheese and blend. Or place them in a Tupperware Quick Chef container and blend briefly. That’s enough. The whole thing is perfect as a spread on fresh whole-grain bread. It’s a good alternative to fatty sandwiches or as an alternative to sausage and cheese on bread. Follow the DZG food guidelines if you want to go gluten-free.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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