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Romadur Salad

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Ingredients for 4 servings:

  • 500 g cheese (Romadur)
  • 2 medium-sized onions, cut into rings
  • 125 ml sweet cream
  • 3 tbsp oil
  • 2 tbsp vinegar
  • 1 tsp mustard
  • 1 tsp herbal salt
  • Parsley
  • Pepper (black)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the Romadur into slices. Mix all ingredients except the cheese, let it sit for a while, and serve it spread over the cheese just before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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