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Tortellini salad with tomatoes and ham

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Ingredients for 8 servings:

  • 500g tortellini
  • 600 g tomatoes
  • 400 g cooked ham
  • 1 jar salad cream (Miracel Whip) (250 g)
  • 150 g sour cream
  • 2 tbsp balsamic vinegar
  • 4 tbsp olive oil
  • 2 garlic cloves
  • 2 tbsp basil, fresh (or frozen)
  • 1 bunch of chives
  • salt and pepper
  • Thyme

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the tortellini, dice the tomatoes and ham (it doesn’t have to be very small). Combine all the sauce ingredients, mix everything, and let it simmer. Done! You can vary the ingredients to your liking, using a little less mayonnaise or fewer tomatoes. Dried tortellini are cheaper, but the fresh, pre-cooked ones are the tastiest!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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