in Recipes

Hearty sauce for chops & co.

updated

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Ingredients for 2 servings:

  • 1 small can of mushrooms, or similarly fresh
  • 1 small onion(s), chopped
  • e.g. bacon, diced
  • 1 cup of sweet cream
  • some broth, granulated
  • 75 ml white wine, dry
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté mushrooms, onions, and bacon in a little oil in a pan. Add the cup of sweet cream and the wine, and season with granulated stock. Delicious on a fried pork chop. Serve with rösti wedges or mashed potatoes and a crisp salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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