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Pudding – cream – cake

updated

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Ingredients for 1 servings:

  • ½ liter of milk
  • 1 liter of cream
  • 2 packs of pudding powder (vanilla), no cooking
  • 2 packs of gelatin, ground
  • 1 pack of cake base (Vienna)
  • 1 pack of chocolate decorations (chocolate letters)
  • ½ pack of sugar sprinkles, colored

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

fills you up quickly

Combine the milk, cream, and pudding mix in a bowl and mix together. Prepare the ground gelatin according to the instructions. Add it and mix again. Spread half of the cream on the first cake layer and spread evenly. Then place the second layer on top. Spread the remaining cream on top and spread evenly, including the edges. Decorate the cake with chocolate letters and colorful sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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