in Eastern Europe

Matjes with green beans

updated

Spread the love

Ingredients for 2 servings:

  • 4 fish fillets (matjes)
  • 400 g green beans (runner or bush beans)
  • 1 cup of cream
  • 2 sprigs savory

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Russian court

Trim and wash the beans. Layer them alternately with the herring fillets in an ovenproof dish. Pour the cream over everything and finally top with the savory. Bake in a preheated oven at 200°C for about 1 hour and 10 minutes. Boiled potatoes are a great accompaniment.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pudding – cream – cake

Lemon linguine with shrimp