in Recipes

Pineapple coconut muffins

updated

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Ingredients for 1 servings:

  • 200 g wheat flour
  • 2 tsp baking powder
  • 50 g coconut flakes
  • 250 g pineapple from the can
  • 1 egg(s)
  • 150 g brown sugar
  • 100 ml oil, neutral
  • 250 g yogurt
  • 1 tbsp rum

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Sift the flour and baking powder into a bowl and thoroughly mix with the coconut flakes. Cut the pineapple into small pieces. Mix the egg, sugar, oil, yogurt, and rum well. Add the pineapple pieces and mix. Finally, fold in the flour mixture. Pour the batter into a muffin tin and bake on the middle rack at 170°C (350°F) for 20-25 minutes until golden brown. Let the muffins rest in the baking tray for 5 minutes, then remove from the baking cups and let them cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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