Hearty dark beer rolls

Ingredients for 1 servings:

• 300 ml dark beer
• 80 ml water
• 2 tsp salt
• 2 tsp mustard, medium hot
• ½ tsp caraway powder
• 100 g cream cheese
• 300 g whole wheat flour
• 200 g spelt flour type 630
• 50 g sunflower seeds or coarsely chopped pumpkin seeds
• 1 bag(s) of dry yeast
• e.g. sesame, sunflower seeds or seed mix

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours

The bread maker makes the dough, yields about 10 – 12 pieces

Place the ingredients in the bread maker’s pan in the order listed and set the dough program. After about 1.5 hours, the dough is ready. If the dough is still too sticky, add a little flour, or if it’s too firm, add a little more water. Now form the rolls and place them on a baking tray. Pour a cup of water onto another baking tray and place it under the tray with the rolls in the oven. Bake the rolls in a preheated oven at 180 degrees Celsius (convection oven) for about 20 minutes. Tip: If you like, you can sprinkle the rolls with sesame seeds, sunflower seeds, or a mixed seeds before baking. Brush the dough pieces with a little water beforehand so the seeds stick better. If you don’t like caraway, you can of course omit it or replace it with another spice of your choice.