in Recipes

Poor rescuers

updated

Spread the love

Ingredients for 2 servings:

  • 2 packs of bacon
  • 4 eggs
  • 4 slices of sandwich toast
  • 2 pinch(s) salt and pepper
  • 1 shot of milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

with bacon

Cut the toast slices into thirds. Whisk the eggs with milk, salt, and pepper, then dip the toast in the eggs. Wrap each slice of bacon around the soaked toast slices and fry in a pan until golden brown. Done. Delicious. Bacon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty dark beer rolls

Pjarniki