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Quick-bake bread

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Ingredients for 1 servings:

  • 500 g flour, whole grain
  • 150 g seeds (e.g. sesame, pumpkin seeds, linseed, sunflower seeds)
  • 1 cube of yeast, fresh
  • 1 tbsp salt
  • 1 tbsp fruit vinegar (e.g. strawberry balsamic)
  • 500 ml water, warm

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 5 minutes

Mix all ingredients, knead, and pour into a baking pan. Place in a cold oven and bake at 200°C (fan oven) for about 60 minutes. After about 10 minutes, moisten the surface with water. Tips: The dough is more runny than firm. The bread’s flavor can be customized by varying the ingredients, such as adding honey, banana pieces, or spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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