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Colorful pepper and corn salad

updated

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Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), green
  • 1 bell pepper(s), yellow
  • 2 tomatoes
  • 150 g cooked ham
  • 1 can of corn
  • e.g. mayonnaise
  • n. B. Oil
  • Vinegar
  • Mustard
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

delicious for grilling, quick and easy

Dice the tomatoes, bell peppers, and ham and mix with the corn. For the dressing, mix the remaining ingredients to taste. Pour the dressing over the salad and let it sit in the refrigerator for a few hours. The salad will keep in the refrigerator for 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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