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Mineral water cake

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Ingredients for 16 servings:

  • 4 eggs
  • 2 cups sugar
  • 4 cups flour
  • 1 baking powder
  • 1 cup(s) oil
  • 1 cup(s) mineral water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the eggs and sugar until frothy. Add the flour, baking powder, and oil, and stir until smooth. Finally, add the mineral water and bake in a greased ring pan at 200°C for about 40-60 minutes. Sprinkle with powdered sugar or chocolate coating for decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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