in Drink Recipes

Raffaello liqueur for the TM

updated

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Ingredients for 1 servings:

  • 13 Pralines (Raffaellos)
  • 70 g sugar
  • 200 g coconut milk
  • 100 g milk
  • 1 egg(s)
  • 200 g cream
  • 200 g vodka

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes 1 liter of liqueur

Place the Raffaellos in the freezer overnight. Weigh out 200g of vodka in a container and set aside. Place the Raffaellos in the mixing bowl and chop for 10 seconds/speed 10. Remove the nuts, as they will not dissolve during further preparation. Add the sugar, coconut milk, milk, and egg and heat to 90°C/5 minutes/speed 3. Set the temperature again to 90°C/3 minutes/speed 3 and slowly add the vodka and cream. Then pour into hot, rinsed bottles and chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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