in Drink Recipes

Milky Way Liqueur

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Ingredients for 1 servings:

  • 10 small chocolate bars (Milky Way)
  • 80 g sugar
  • 1 egg(s)
  • 300 g milk
  • 200 g cream
  • 130 g vodka or grain alcohol, schnapps, whiskey

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the Milky Way into small pieces and heat gently in a saucepan with the sugar, egg, and 200g of milk, stirring constantly, until melted. Then add the vodka, remaining milk, and cream, and heat gently, stirring constantly, but do not allow to boil. Remove from the heat just before boiling and then bottle. Makes approximately 800ml. Store in the refrigerator. Shake the bottle gently before use to achieve the perfect consistency. The liqueur will keep well chilled for approximately 3 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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