in Recipes

Simple egg salad

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Ingredients for 4 servings:

  • 10 eggs
  • 1 small can of pineapple
  • 500 g mayonnaise
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the eggs, peel them, and slice them twice (lengthwise and crosswise) with an egg slicer. Dice the pineapple. Add a little salt and pepper and mix with mayonnaise. Finally, add a little pineapple juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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