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Butter cake

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Ingredients for 12 servings:

  • 1 cup of cream (use cup as measure)
  • 1 cup sugar
  • 1 bag of vanilla sugar
  • 4 eggs
  • 2 cups flour
  • 1 bag of baking powder
  • 1 pinch of salt
  • 1 bag of flavoring (Finesse Lemon)
  • 125 g butter
  • 1 cup sugar
  • 1 bag of vanilla sugar
  • 4 tbsp milk
  • 200 g almond(s) (flakes)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the batter: Whisk together the cream, eggs, sugar, vanilla sugar, and salt in a mixer. Combine the flour, baking powder, and Finesse Lemon, sift it into the egg mixture, and stir it in. Spread it on a baking sheet lined with baking paper and bake for about 10-15 minutes at 200 degrees Celsius. For the icing: Whisk the sugar, vanilla sugar, milk, and flaked almonds well with melted butter, spread it on the pre-baked cake, and bake for another 10-15 minutes at about 200 degrees Celsius, until the almonds are golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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