in Dessert Recipes

Fresh fig on prickly pear cream

updated

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Ingredients for 2 servings:

  • 3 prickly pear(s)
  • 250 g quark
  • 100 g cream cheese
  • 4 tbsp sugar or honey, more if needed
  • 1 large fig(s), fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as dessert

Wash, slice, and puree the prickly pears. Add the quark, cream cheese, and sugar. Puree again or whisk. Pass through a sieve to remove the seeds. Pour the resulting smooth cream into two small bowls or glasses. Wash and slice the figs. Arrange half of the fig slices on top of the cream. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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