Beetroot salad with green apple

Ingredients for 2 servings:

• 3 beetroot, cooked, vacuum packed
• 1 apple, green, preferably Granny Smith
• 1 walnuts
• 6 Celery
• 2 spring onions
• some honey
• some olive oil
• 2 tbsp horseradish, from the jar
• 3 tbsp cream cheese, natural
• 2 tbsp grapefruit juice or lemon juice
• some Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thinly slice the celery and spring onions crosswise, slice the apple into thin strips, chop the walnuts, roast them in a pan, and add them. Thinly slice the beetroot and marinate briefly with a little olive oil, grapefruit juice, honey, salt, and pepper. Combine the horseradish with the cream cheese. Mix everything thoroughly in a bowl. Sprinkle with a little Parmesan cheese, if desired.