in Dessert Recipes

Cheese – Cream – Dessert

Spread the love

Ingredients for 6 servings:

  • 600 g cream cheese
  • 600 g cream
  • 150 g natural yogurt (3.5% fat)
  • 125 g sugar
  • 2 packets of vanilla sugar
  • 2 packs of cream stiffener
  • 150 g ladyfingers

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Combine the cream cheese with 300g of cream and the natural yogurt and stir until smooth. Then stir in the sugar and vanilla sugar. Whip the remaining cream with the packet of cream stiffener and carefully fold in. Finely crumble the sponge fingers (or cut them lengthwise). Now layer the sponge fingers and the mixture, starting with the sponge fingers. You can also decorate with fruit, if desired. Finally, chill in the refrigerator for 2 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry cake with meringue

Tagliatelle with tuna sauce