in Recipes

Plum sauce with cheese

updated

Spread the love

Ingredients for 1 servings:

  • 200 g plums, ripe
  • 4 tbsp jelly (elderberry)
  • 8 tbsp balsamic vinegar, dark
  • Cayenne pepper or chili powder
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the plums with the jam and vinegar and season with salt and cayenne pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mele Crostata

Hussar doughnuts with chocolate dip