in Recipes

Chili garlic oil

updated

Spread the love

Ingredients for 1 servings:

  • 500 ml olive oil
  • 5 cloves garlic, crushed
  • 4 chili peppers, halved

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 23 minutes

flavored olive oil

Heat the oil, chili pepper, and garlic in a deep pan over low heat until the garlic is browned. Strain everything through a sieve. This can be used for frying, but you can also drizzle the oil over finished dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggplant with turmeric

Big Bang