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Eggplant with turmeric

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Ingredients for 4 servings:

  • 4 eggplant(s)
  • 1 pinch of chili powder or chili flakes
  • Salt
  • turmeric
  • n. B. Oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Slice the eggplants lengthwise, sprinkle with turmeric and salt, and fry in a pan with oil seasoned with chili powder or chili flakes until tender. Serve either as a starter with tzatziki or as a main course with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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