in Recipes

Stuffed bratwurst

updated

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Ingredients for 4 servings:

  • 4 sausages, coarse
  • 2 m.-sized onion(s)
  • 50 ml cream
  • 1 tsp mustard, medium hot
  • Pickle(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the sausages lengthwise and fold each one open to form a pocket. Place in a greased casserole dish. Peel the onions and sauté them in a little fat until translucent. Add the cream and mustard and mix everything together. Season with salt and pepper. Fill the sausages with the mixture and bake in the oven at 200°C. Serve with mashed potatoes and/or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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