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Apple pancakes

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 3 eggs
  • 1 packet of vanilla pudding powder
  • 50 g sugar
  • Salt
  • e.g. milk
  • 2 apples
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very popular with children

Whisk together egg yolks, flour, sugar, salt, and pudding mix with enough milk to make a batter that’s not too runny. Peel the apples, slice them thinly, and add them to the batter. Beat the egg whites until stiff and fold them in. Heat the oil in a pan and cook the pancakes until golden brown. Tips: Can be sprinkled with sugar before serving. Also delicious with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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