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Savory pomegranate dressing

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Ingredients for 4 servings:

  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar (pomegranate)
  • 1 pinch of Dijon mustard
  • 1 tsp cranberries
  • 1 small onion(s), red
  • salt and pepper
  • some grenadine
  • some parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for all leaf salads

Mix the balsamic vinegar and mustard thoroughly. Season with salt, pepper, and syrup. Add the olive oil and whisk vigorously. Add the remaining ingredients and stir in. Season to taste. I had Lollo Rosso as a salad. It also goes well with roasted fillet strips or turkey breast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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