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Walnut sauce

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Ingredients for 1 servings:

  • 3 tbsp lemon juice or vinegar
  • salt and pepper
  • 6 tbsp oil (walnut oil)
  • 1 garlic clove(s)
  • 6 walnuts
  • 2 tbsp herbs, chopped
  • n. B. Egg(s), hard-boiled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk together the lemon juice and walnut oil, season with salt and pepper. Finely chop the garlic clove and walnuts and add them. Stir in the herbs. You can also add a chopped egg, but of course, the sauce is not vegan in this case! It goes very well with lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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