in Recipes

Farmer's salad with tuna

updated

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Ingredients for 4 servings:

  • 3 large beefsteak tomatoes
  • 1 large onion(s)
  • 1 cucumber(s)
  • 1 jar feta cheese, pickled
  • 2 cups of crème fraîche with garlic
  • salt and pepper
  • Sugar
  • 1 can of tuna

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and tasty

Quarter the tomatoes, slice the onion, and slice the cucumber. Place the diced feta cheese, tuna, and vegetables in a bowl. Mix the crème fraîche with salt, pepper, sugar, and a little oil from the feta cheese. Spread over the vegetables and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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