in Drink Recipes

Quick pineapple liqueur

updated

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Ingredients for 1 servings:

  • 1 pineapple, ripe
  • 150 g brown sugar
  • ¾ liter of schnapps (clear grain, not double grain)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the pineapple, quarter it, scoop out the hard core, and cut the flesh into small cubes. Place it in a jar with the rock candy and pour the corn syrup over it. After about 10-14 days, strain and bottle the liqueur. The amount of sugar depends on the sweetness of the pineapple; sometimes you only need to add 100g. Just taste it after a week; you can always add more sugar. My neighbors really liked the liqueur!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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